Heart of
the
Marina

the place where people return not
for a reason, but for a feeling.

Azura did not become the heart of the Marina by location, but by the way it lives throughout the day. People come in the morning, stay during the day, and return in the evening because something here feels right. The food, the space, the quiet attention — all work together to create a sense of calm and ease.

Over time, this feeling becomes familiar. And without noticing, Azura turns into the point where the Marina’s pulse can be felt most clearly. Not because it stands in the center, but because it gathers people, moments and warmth in one place.

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Our chef

Yevhen Hrebenyk

Yevhen Hrebenyk is a Ukrainian chef and the winner of MasterChef Ukraine: Professionals Season 2, where he gained national recognition for his technical precision, creativity, and contemporary culinary vision.

He refined his expertise at the Basque Culinary Centerin Spain, one of the world’s leading culinary institutions, developing a strong foundation in modern techniques and Mediterranean cuisine.

With over a decade of experience in the hospitality industry, Yevhen has built a distinctive style rooted in contemporary Mediterranean and European cuisine. Currently based in Cyprus, he focuses on creating refined, ingredient-led dishes that highlight seasonality, balance, and the natural character of each product.

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